Well this is my latest aperitif discovery, served in a French provincial airport bar (would you ever get this at Stansted...?) and totally delicious, especially if the rosé is cheap and cheerful. Just a splash of grapefruit in the glass turns it into something altogether more ooh la la! If you parlez francais you can see how to do it here in the video but le monsieur uses fresh juice instead of syrup. We thought home made onion rings were the perfect canape for this.
Published in
Wine
Tagged under
Latest from Claire
Media
Image Gallery
View the embedded image gallery online at:
https://ias-int.suffolkfoodie.co.uk/item/281-ros-pamplemousse.html#sigProIdf836805b55
https://ias-int.suffolkfoodie.co.uk/item/281-ros-pamplemousse.html#sigProIdf836805b55
Leave a comment
We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.