Recipes tagged with: green tomatoes

Perfect for using up those unripe tomatoes and great for breakfast or supper. I like them with hot sauce.

This is a very old recipe that my mother makes and has been on the table at family mealtimes for as long as I can remember. Chutney should always be matured for at least three months before eating. This recipe will keep for a good year or two in a cool pantry and will darken and thicken over time.